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Green beans are a fantastic source of nutrition. They’re low in calories, high in fiber, and packed with vitamins and minerals. If you’re on a keto diet, you can still enjoy green beans with this simple recipe that only uses four ingredients. To make this recipe, you’ll need green beans, bacon, garlic, and salt. Start by rinsing your green beans under cold water and trimming the ends. Then, cook your bacon in a skillet until it’s crispy. Remove the bacon from the skillet, leaving the bacon grease in the pan. Add the garlic to the pan and cook for a minute or so until fragrant. Then, add the green beans and toss them in the bacon grease. Season with salt to taste. Cook the green beans until they’re tender-crisp, which should take about 5 minutes. Serve the green beans with the crumbled bacon on top. This dish makes a great side dish for any keto meal, especially if you’re looking to add some variety to your veggie options. If you’re looking for a different way to enjoy keto green beans, try this recipe that incorporates crispy bacon. Start by preparing your green beans in the same way as the previous recipe. Then, cook your bacon in a separate skillet until it’s crispy. Remove the bacon from the skillet and set it aside. In the same skillet, add the green beans and season with salt and pepper. Cook the green beans until they’re tender-crisp. Once the green beans are cooked, add the crumbled bacon back to the skillet and toss everything together. This recipe is quick, easy, and delicious. It’s perfect for a busy weeknight when you want a satisfying keto meal without spending a lot of time in the kitchen. If you’re looking for a way to mix up your keto meal routine, try incorporating green beans into your diet with these two simple recipes. They’re quick, easy, and packed with nutrition. Plus, they’re a great way to add some variety to your keto meal plan. Enjoy these keto green bean recipes with your family and friends, and don’t be afraid to experiment with different seasonings and toppings to make them your own. Whether you prefer your green beans with crispy bacon or simply sautéed in garlic and salt, these recipes are sure to become a staple in your keto cooking repertoire.

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